這個課程會製作三種果醬 :覆盆子果醬，櫻桃果醬和藍莓果醬 (口味受季節性供求)
(可額外自由選擇購買器材: 一個糖果溫度計 HKD200, 三個美臣罐 HKD100)
語言: 英語授課 (English only)
地點: 1/F & 2/F., Lot 2891-2 Shek Mun Kap Village, Tung Chung, N.T. (東涌石門甲村2891-2號1-2樓)
Handmade Jam Workshop
In this class you will make 3 types of Jam; Raspberry Jam, Cherry Jam and Blueberry Jam (Flavours subject to season and availability)
Are you looking for a handmade jam that you can make use of the cheap berries that are on sale in the super market or that you have not eaten? Why not make a batch of jam for you and the family to enjoy at breakfast, on toast on a scone or on a cake. In this class you will learn how to make 3 types of jams, which you will be able to take home and enjoy with your family.
*Each participant will need to bring 3 x 250g sealable jam jars.
Date: 9 Jun, 2018 (Saturday)
(Optional Extras; 1 x Confectionary Thermometer HKD200, 3 x Mason Jars HKD100)
Maximum: 8 persons
Teacher: David Bingley
Language: English only
Venue: 1/F & 2/F., Lot 2891-2 Shek Mun Kap Village, Tung Chung, N.T. (東涌石門甲村2891-2號1-2樓)
Registration >>>> https://goo.gl/forms/DemotD8SvSen4LS92
**Private classes can be accommodated for groups who want to learn together. Email us at email@example.com
About Teacher 導師簡介 – David Bingley
This class is taught by David Bingley, a second-generation Hotelier and a Passionate Food and Beverage Specialist with over 20 years hands on experience in the industry. I started to learn to cook at the age of 7 making egg based dishes like omelettes, poached eggs, and pancakes. I moved on to baking cakes, roasting meats and steaming puddings with both my grandmother and father. At 14 I started to work in a local restaurant during the holidays, and at 17 went to craft and catering college before moving to Asia to start a career in Food and Beverage.
“I love cooking, and have done since an early age and as I get older I want to hand make as many items as I can to ensure that the product, be it jam, ketchup, chocolate spread or gravy is as healthy and free of additives to nurture my family”